Kitty Verhoeckx

9PUBLICATIONS

115CO-AUTHORS

AllergyFood chemistry and food sensory scienceFood packaging, preservation and processingAnimal protection (incl. pests and pathogens)Horticultural crop improvement (incl. selection and breeding)

Get your video featured.

Publish with JoVE

Get your video featured.

Publish with JoVE

Publications (9)

Sort by Publication Date:

|Jul 02, 2026

Basophil Activation Test Provides Additional Diagnostic Value Beyond Ara h 2-Specific IgE Testing in Peanut Allergic Adults.

|Jun 01, 2026

Allergenicity of Eight Soy Products: Allergy to Soy Milk Is Most Frequent and Most Severe.

|Jul 29, 2025

Exploring Siglecs: Potential Modulators of Immune Cells in Food Allergy and Therapeutic Applications.

J S H Schaapherder, K C M Verhoeckx, A M Ehlers

|May 15, 2023

EAACI Molecular Allergology User's Guide 2.0.

Stephanie Dramburg, Christiane Hilger, Alexandra F Santos

|Jul 21, 2021

Poor understanding of allergen labelling by allergic and non-allergic consumers.

Bregje C Holleman, Harmieke van Os-Medendorp, Huub van den Bergh

|Jan 13, 2021

Allergen labelling: Current practice and improvement from a communication perspective.

W Marty Blom, Liselotte M van Dijk, Anouska Michelsen-Huisman

Pageof 2

Frequent Collaborators

4 joint publications

Karin Hoffmann-Sommergruber

Edward Knol

Denise Schrama

Annette Kuehn

Thomas Holzhauser

J S H Schaapherder

W Marty Blom

Liselotte M van Dijk

Bregje C Holleman

Simona Lucia Bavaro

Frequent Collaborators

4 joint publications

Karin Hoffmann-Sommergruber

3 joint publications

Edward Knol

3 joint publications

Denise Schrama

3 joint publications

Annette Kuehn