Nur Hardy Abu Daud
2PUBLICATIONS
7CO-AUTHORS
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Publications (2)
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|Feb 11, 2023
Effect of Palm-Based Shortenings of Various Melting Ranges as Animal Fat Replacers on the Physicochemical Properties and Emulsion Stability of Chicken Meat Emulsion.Mohd Razali Faridah, Masni Mat Yusoff, Ashari Rozzamri
|Jan 21, 2022
The Usage of Antibiotics by COVID-19 Patients with Comorbidities: The Risk of Increased Antimicrobial Resistance.Basit Zeshan, Mohmed Isaqali Karobari, Nadia Afzal
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