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Monica R Mazalli

1PUBLICATIONS

2CO-AUTHORS

Food packaging, preservation and processing

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|Aug 26, 2023

Can Chocolate Be Classified as an Ultra-Processed Food? A Short Review on Processing and Health Aspects to Help Answer This Question.

Cynthia Ditchfield, Marta Mitsui Kushida, Monica R Mazalli

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Cynthia Ditchfield

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Paulo J A Sobral

Frequent Collaborators

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Cynthia Ditchfield

1 joint publications

Paulo J A Sobral

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