Paulo José do Amaral Sobral

12PUBLICATIONS
34CO-AUTHORS
NanomaterialsPost-harvest fisheries technologies (incl. transportation)GlassAnimal growth and developmentFood safety, traceability, certification and authenticity
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (12)

|Jan 10, 2026
Developing Active Modified Starch-Based Films Incorporated with Ultrasound-Assisted Muña (Minthostachys mollis) Essential Oil Nanoemulsions.

José Antonio Flores-Bao, Luis Jaime Pérez-Córdoba, Patricia Martínez-Tapia

|Nov 27, 2025
Sustainable Biopolymer Films from Amazonian Tambatinga Fish Waste: Gelatin Extraction and Performance for Food Packaging Applications.

Fernanda Ramalho Procopio, Rodrigo Vinícius Lourenço, Ana Mônica Q B Bitante

|Jul 12, 2025
Physical Properties of Gelatin-Based Hydrogels Incorporated with Soybean Straw Nanocellulose Obtained by Enzymatic Hydrolysis.

Lía Ethel Velásquez-Castillo, Gisele Imoto de Freitas, Izabel Cristina Freitas Moraes

|Jun 26, 2024
Enhancing Bovine Embryo Development In Vitro Using Oil-in-Water Nanoemulsions as Specific Carriers for Essential Lipids.

Daniel López Angulo, Rodrigo Vinicius Lourenço, Alessandra Bridi

|Jun 19, 2024
Unveiling Safety Concerns in Brazilian Artisanal Cheeses: A Call for Enhanced Ripening Protocols and Microbiological Assessments.

Tatiane Mendonça Nogueira Carneiro de Albuquerque, Gabriela Zampieri Campos, Loredana d'Ovidio

|May 25, 2024
Improving the Properties of Gelatin-Based Films by Incorporation of "Pitanga" Leaf Extract and Crystalline Nanocellulose.

Larissa Tessaro, Ana Gabrielle R Pereira, Milena Martelli-Tosi

Pageof 2

Frequent Collaborators

4 joint publications

Izabel Freitas Moraes

3 joint publications

Milena Martelli-Tosi

2 joint publications

Lía Ethel Velásquez-Castillo

1 joint publications

Cynthia Ditchfield