Nátali Silva Teixeira
1PUBLICATIONS
2CO-AUTHORS

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Publications (1)
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|Mar 17, 2025
Characterization of the rheological and technological properties of the plant-based ice cream of the açaí and jabuticaba peel flour with faba bean protein.Nátali Silva Teixeira, Davy William Hidalgo Chávez, Ana Carolina Sampaio Doria Chaves
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