Rosires Deliza
5PUBLICATIONS
14CO-AUTHORS
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Publications (5)
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|Mar 14, 2026
Enhancing Gluten-Free Bread Quality with Whole-Grain Pearl Millet Flour: A Physicochemical and Sensory Approach.Bárbara Amorim Silva, Jhony Willian Vargas-Solórzano, Marilia Penteado Stephan
|Mar 17, 2025
Characterization of the rheological and technological properties of the plant-based ice cream of the açaí and jabuticaba peel flour with faba bean protein.Nátali Silva Teixeira, Davy William Hidalgo Chávez, Ana Carolina Sampaio Doria Chaves
|Jul 27, 2022
Multivariate Nature of Fish Freshness Evaluation by Consumers.Fernanda M Viana, Maria Lucia G Monteiro, Rafaela G Ferrari
|Feb 15, 2022
What Do Consumers Think About Foods Processed by Ultraviolet Radiation and Ultrasound?Maria Lúcia G Monteiro, Rosires Deliza, Eliane T Mársico
|Feb 15, 2022
Consumers' Attitudes toward the Use of an Edible Coating for Lamb Meat According to Label Information.Raquel Alves Mauricio, Rosires Deliza, Renata Tieko Nassu
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Frequent Collaborators
2 joint publications
Maria Lúcia G Monteiro
2 joint publications
Marcela de Alcantara
2 joint publications
Carlos A Conte-Junior
1 joint publications
Renata Tieko Nassu
1 joint publications
Isabele P L de Castro
1 joint publications
Rafaela G Ferrari
1 joint publications
Sérgio B Mano
1 joint publications
Nátali Silva Teixeira
1 joint publications
Amauri Rosenthal
1 joint publications
Bárbara Amorim Silva
