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What Do Consumers Think About Foods Processed by Ultraviolet Radiation and Ultrasound?

Maria Lúcia G Monteiro1,2,3, Rosires Deliza4, Eliane T Mársico3

  • 1Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro 21941-598, Brazil.

Foods (Basel, Switzerland)
|February 15, 2022
PubMed

Keywords:
UV lightconsumer perceptionemerging non-thermal technologiesfree word associationhigh-intensity ultrasoundnovel technologies

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