Bárbara Amorim Silva

1PUBLICATIONS
5CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Mar 14, 2026
Enhancing Gluten-Free Bread Quality with Whole-Grain Pearl Millet Flour: A Physicochemical and Sensory Approach.

Bárbara Amorim Silva, Jhony Willian Vargas-Solórzano, Marilia Penteado Stephan

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Frequent Collaborators

1 joint publications

Jhony Willian Vargas-Solórzano

1 joint publications

Marilia Penteado Stephan

1 joint publications

Rosires Deliza

1 joint publications

Inayara Beatriz Araujo Martins