Inayara Beatriz Araujo Martins
2PUBLICATIONS
5CO-AUTHORS
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Publications (2)
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|Mar 14, 2026
Enhancing Gluten-Free Bread Quality with Whole-Grain Pearl Millet Flour: A Physicochemical and Sensory Approach.Bárbara Amorim Silva, Jhony Willian Vargas-Solórzano, Marilia Penteado Stephan
|Jun 21, 2021
Development of tropical mixed juice with low added-sugar content: Sensory and nutritional aspects.Inayara Beatriz Araujo Martins, Isadora de Carvalho Costa Barbosa, Amauri Rosenthal
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