Marília Penteado Stephan
2PUBLICATIONS
7CO-AUTHORS
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Publications (2)
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|Mar 14, 2026
Enhancing Gluten-Free Bread Quality with Whole-Grain Pearl Millet Flour: A Physicochemical and Sensory Approach.Bárbara Amorim Silva, Jhony Willian Vargas-Solórzano, Marilia Penteado Stephan
|Feb 24, 2023
Chemical Characterization of White Lupin (Lupinus albus) Flour Treated by Extrusion Cooking and Aqueous Debittering Processes.Meiry Ellen Ramos Chamone, José Luis Ramírez Ascheri, Jhony Willian Vargas-Solórzano
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Inayara Beatriz Araujo Martins
