Giuseppe Antonio Malfa

41PUBLICATIONS
81CO-AUTHORS
Characterisation of biological macromoleculesFood engineeringMolecular targetsNaturopathyCancer therapy (excl. chemotherapy and radiation therapy)
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Publications (41)

|Jun 26, 2026
Chemical Profile and Evaluation of the Growth-Inhibitory, Anti-Inflammatory, and Antioxidant Activity Potential of Polar Extracts of Reseda alba L. (Resedaceae).

|Jun 12, 2026
Pistachio Leaf Extract Modulates Redox-Dependent Mitochondrial and Metabolic Responses in Ethanol-Stressed HepG2 Cells.

|Mar 28, 2026
Angiogenesis Suppression via VEGF-VEGFR2 Inhibition and Stromal-Endothelial Crosstalk Disruption by Myrosinase-Activated Broccoli Extract.

Irina Naletova, Alfonsina La Mantia, Giuseppe Antonio Malfa

|Mar 28, 2026
The Wild Plants from the Family Asteraceae That Are Traditionally Used for Food in Sicily and Bulgaria and Their Health Benefits.

Ekaterina Kozuharova, Giuseppe Antonio Malfa, Rosaria Acquaviva

|Mar 27, 2026
Cynara cardunculus subsp. cardunculus (Wild Artichoke) Extract: Antimicrobial Activity and Cytotoxicity, Apoptosis Induction, and Chemosensitization in Colon Cancer Cells.

Simone Bianchi, Rosaria Acquaviva, Claudia Di Giacomo

|Aug 14, 2025
Origanum majorana Extracts: A Preliminary Comparative Study on Phytochemical Profiles and Bioactive Properties of Valuable Fraction and By-Product.

Simone Bianchi, Rosaria Acquaviva, Claudia Di Giacomo

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Frequent Collaborators

14 joint publications

Claudia Di Giacomo

12 joint publications

Barbara Tomasello

6 joint publications

Simone Bianchi

5 joint publications

Rosa Tundis