Jessica Fanzo

21PUBLICATIONS
116CO-AUTHORS
Food sustainabilityFood technologyNutrigenomics and personalised nutritionFood packaging, preservation and processingAquaculture
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Publications (21)

|Sep 15, 2026
Decoupling food insecurity from shocks: A global analysis of food system resilience.

|Apr 02, 2026
Strategies for achieving healthy, sustainable, and equitable dietary transitions.

Yi Yang, David Tilman, Marc F Bellemare

|Dec 02, 2024
Nutrient-dense foods and diverse diets are important for ensuring adequate nutrition across the life course.

Ty Beal, Swetha Manohar, Lais Miachon

|Dec 19, 2023
The state of food systems worldwide in the countdown to 2030.

Kate R Schneider, Jessica Fanzo, Lawrence Haddad

|Apr 28, 2023
Food system development pathways for healthy, nature-positive and inclusive food systems.

F Gaupp, C Ruggeri Laderchi, H Lotze-Campen

|Apr 28, 2023
Gaps and priorities in assessment of food environments for children and adolescents in low- and middle-income countries.

Bianca Carducci, Christina Oh, Daniel E Roth

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Frequent Collaborators

6 joint publications

Jessica Gephart

6 joint publications

Christopher Golden

5 joint publications

U Rashid Sumaila

4 joint publications

Patrick Webb