Daixun Wang

1PUBLICATIONS
3CO-AUTHORS
Animal nutrition
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Publications (1)

|Aug 26, 2022
The Changes Occurring in Proteins during Processing and Storage of Fermented Meat Products and Their Regulation by Lactic Acid Bacteria.

Daixun Wang, Feng Cheng, Yi Wang

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Frequent Collaborators

1 joint publications

Feng Cheng

1 joint publications

Yi Wang

1 joint publications

Jianjun Tian