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Feng Cheng

1PUBLICATIONS

3CO-AUTHORS

Animal nutrition

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Publications (1)

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|Aug 26, 2022

The Changes Occurring in Proteins during Processing and Storage of Fermented Meat Products and Their Regulation by Lactic Acid Bacteria.

Daixun Wang, Feng Cheng, Yi Wang

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Frequent Collaborators

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Daixun Wang

1 joint publications

Yi Wang

1 joint publications

Jianjun Tian

Frequent Collaborators

1 joint publications

Daixun Wang

1 joint publications

Yi Wang

1 joint publications

Jianjun Tian

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