Jianjun Tian
4PUBLICATIONS
9CO-AUTHORS
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Publications (4)
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|Sep 09, 2022
Impact of Feeding Probiotics on Blood Parameters, Tail Fat Metabolites, and Volatile Flavor Components of Sunit Sheep.Ting Liu, Taiwu Zhang, Yanni Zhang
|Aug 26, 2022
The Changes Occurring in Proteins during Processing and Storage of Fermented Meat Products and Their Regulation by Lactic Acid Bacteria.Daixun Wang, Feng Cheng, Yi Wang
|Jul 27, 2022
Research Update on the Impact of Lactic Acid Bacteria on the Substance Metabolism, Flavor, and Quality Characteristics of Fermented Meat Products.Yi Wang, Jun Han, Daixun Wang
|Dec 20, 2021
Lactobacillus mediates the expression of NPC1L1, CYP7A1, and ABCG5 genes to regulate cholesterol.Kaihui Cao, Kaiping Zhang, Muran Ma
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