Lin Su
8PUBLICATIONS
18CO-AUTHORS
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Publications (8)
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|Nov 25, 2023
The Effect of Lactiplantibacillus plantarum x3-2b Bacterial Powder on the Physicochemical Quality and Biogenic Amines of Fermented Lamb Jerky.Xiaotong Li, Guanhua Hu, Xueying Sun
|Aug 17, 2023
Differences in Toxoplasma gondii distribution in different muscle and viscera of naturally infected sheep.Xinlei Yan, Xindong Jin, Jialu Gao
|Jan 08, 2023
Effect of Feeding System on Muscle Fiber Composition, Antioxidant Capacity, and Nutritional and Organoleptic Traits of Goat Meat.Lu Dou, Ye Jin, Huijiao Li
|Sep 09, 2022
Effects of Microbial Communities on Volatile Profiles and Biogenic Amines in Beef Jerky from Inner Mongolian Districts.Xueying Sun, Lina Sun, Lin Su
|Sep 09, 2022
Isolation, Purification and Structure Identification of a Calcium-Binding Peptide from Sheep Bone Protein Hydrolysate.Guanhua Hu, Debao Wang, Lina Sun
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