Duo Yao
3PUBLICATIONS
12CO-AUTHORS

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Publications (3)
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|May 03, 2022
Effects of oxidative stability variation on lamb meat quality and flavor during postmortem aging.Lu Dou, Chang Liu, Zhihao Yang
|May 03, 2022
Impact of dietary Lactobacillus supplementation on intramuscular fat deposition and meat quality of Sunit sheep.Duo Yao, Rina Su, Yue Zhang
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