Guanhua Hu
4PUBLICATIONS
10CO-AUTHORS
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Publications (4)
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|Jun 13, 2025
Investigation of Biogenic Amines and Quality in Jerky, Bacon, and Sausage: Chinese Traditional Meat Product.Xueying Sun, Xige He, Dan Wang
|Nov 25, 2023
The Effect of Lactiplantibacillus plantarum x3-2b Bacterial Powder on the Physicochemical Quality and Biogenic Amines of Fermented Lamb Jerky.Xiaotong Li, Guanhua Hu, Xueying Sun
|Sep 09, 2022
Isolation, Purification and Structure Identification of a Calcium-Binding Peptide from Sheep Bone Protein Hydrolysate.Guanhua Hu, Debao Wang, Lina Sun
|May 03, 2022
Effects of oxidative stability variation on lamb meat quality and flavor during postmortem aging.Lu Dou, Chang Liu, Zhihao Yang
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