Chang Liu
3PUBLICATIONS
10CO-AUTHORS
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Publications (3)
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|Jan 06, 2023
Dietary linseed supplementation improves meat quality and flavor of sheep by altering muscle fiber characteristics and antioxidant capacity.Yanru Hou, Chang Liu, Lin Su
|Aug 12, 2022
Effect of dietary probiotics supplementation on meat quality, volatile flavor compounds, muscle fiber characteristics, and antioxidant capacity in lambs.Chang Liu, Yanru Hou, Rina Su
|May 03, 2022
Effects of oxidative stability variation on lamb meat quality and flavor during postmortem aging.Lu Dou, Chang Liu, Zhihao Yang
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