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Chang Liu

3PUBLICATIONS
10CO-AUTHORS
Animal growth and development
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Journal

Publications (3)

Sort by Publication Date:
|Jan 06, 2023
Dietary linseed supplementation improves meat quality and flavor of sheep by altering muscle fiber characteristics and antioxidant capacity.

Yanru Hou, Chang Liu, Lin Su

|Aug 12, 2022
Effect of dietary probiotics supplementation on meat quality, volatile flavor compounds, muscle fiber characteristics, and antioxidant capacity in lambs.

Chang Liu, Yanru Hou, Rina Su

|May 03, 2022
Effects of oxidative stability variation on lamb meat quality and flavor during postmortem aging.

Lu Dou, Chang Liu, Zhihao Yang

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Frequent Collaborators

3 joint publications

Yanru Hou

2 joint publications

Lu Dou

2 joint publications

Lihua Zhao

2 joint publications

Zhihao Yang

1 joint publications

Guanhua Hu

1 joint publications

Duo Yao

1 joint publications

Lin Su

1 joint publications

Ye Jin

1 joint publications

Rina Su

1 joint publications

Yulong Luo

Frequent Collaborators

3 joint publications

Yanru Hou

2 joint publications

Lu Dou

2 joint publications

Lihua Zhao

2 joint publications

Zhihao Yang

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