Yulong Luo
8PUBLICATIONS
7CO-AUTHORS
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Publications (8)
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|Oct 26, 2024
Research Progress on the Mechanism of the Impact of Myofibrillar Protein Oxidation on the Flavor of Meat Products.Lingping Zhang, Dongsong Yang, Ruiming Luo
|Jul 14, 2023
Investigation Tracing the Origin of Tan Sheep Visceral Tissues through Mineral Elements.Yanru Hou, Xuerong Wang, Dongsong Yang
|Aug 12, 2022
Effect of dietary probiotics supplementation on meat quality, volatile flavor compounds, muscle fiber characteristics, and antioxidant capacity in lambs.Chang Liu, Yanru Hou, Rina Su
|Jan 21, 2021
Effects of energy supplements on the differentiation of skeletal muscle satellite cells.Rina Su, Bohui Wang, Min Zhang
|Nov 02, 2020
Effects of <i>Astragalus Membranaceus</i> supplementation on oxidative stability of Cashmere goat.Yulong Luo, Lin Su, Rina Su
|May 15, 2020
Effect of fermentation and postcooking procedure on quality parameters and volatile compounds of beef jerky.Yulong Luo, Lihua Zhao, Junqiang Xu
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