Zhihao Yang
3PUBLICATIONS
7CO-AUTHORS
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Publications (3)
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|Jan 08, 2023
Effect of Feeding System on Muscle Fiber Composition, Antioxidant Capacity, and Nutritional and Organoleptic Traits of Goat Meat.Lu Dou, Ye Jin, Huijiao Li
|Jan 06, 2023
Dietary linseed supplementation improves meat quality and flavor of sheep by altering muscle fiber characteristics and antioxidant capacity.Yanru Hou, Chang Liu, Lin Su
|Aug 12, 2022
Effect of dietary probiotics supplementation on meat quality, volatile flavor compounds, muscle fiber characteristics, and antioxidant capacity in lambs.Chang Liu, Yanru Hou, Rina Su
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