Lihua Zhao

5PUBLICATIONS
16CO-AUTHORS
Animal growth and developmentHorticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processing
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Publications (5)

|Sep 13, 2023
Probiotics Increase Intramuscular Fat and Improve the Composition of Fatty Acids in Sunit Sheep through the Adenosine 5'-Monophosphate-Activated Protein Kinase (AMPK) Signaling Pathway.

Yue Zhang, Duo Yao, Huan Huang

|Aug 12, 2022
Effect of dietary probiotics supplementation on meat quality, volatile flavor compounds, muscle fiber characteristics, and antioxidant capacity in lambs.

Chang Liu, Yanru Hou, Rina Su

|May 03, 2022
Effects of oxidative stability variation on lamb meat quality and flavor during postmortem aging.

Lu Dou, Chang Liu, Zhihao Yang

|Jan 17, 2022
Effects of Allium mongolicum Regel and its extracts on the quality of fermented mutton sausages.

Lihua Zhao, Xueying Sun, Jing Wu

|Sep 05, 2020
The effect of different starter cultures on biogenic amines and quality of fermented mutton sausages stored at 4 and 20°C temperatures.

Xueying Sun, Bao Du, Lihua Zhao

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Frequent Collaborators

2 joint publications

Xueying Sun

2 joint publications

Chang Liu

2 joint publications

Yanru Hou

2 joint publications

Duo Yao