Aloys Berg

8PUBLICATIONS
18CO-AUTHORS
Food properties (incl. characteristics and health benefits)Public health nutritionMetabolic medicineSport and exercise nutrition
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Publications (8)

|Sep 15, 2026
Effect of a Defined Intake of a Soy-Based Protein-Rich Supplement on Body Composition and Eating Behaviour in Overweight Women: A Secondary Analysis of the ACOORH Trial.

|Jul 15, 2026
Protein Consumption and Cognitive Health in Aging: Associations with Sarcopenia and Dietary Options, a Narrative Review.

|May 27, 2026
Modulation of Redox and Immune Responses Following Eight Weeks of Supplementation with a Yeast Cell-Derived Formulation Containing β-Glucans and Micronutrients in Healthy Men.

|Sep 14, 2023
Impact of a Powdered Meal Replacement on Metabolism and Gut Microbiota (PREMIUM) in individuals with excessive body weight: a study protocol for a randomised controlled trial.

Julia Montenegro, Camila L P Oliveira, Anissa M Armet

|Aug 12, 2022
High-Protein, Low-Glycaemic Meal Replacement Improves Physical Health-Related Quality of Life in High-Risk Persons for Metabolic Syndrome-A Subanalysis of the Randomised-Controlled ACOORH Trial.

Kerstin Kempf, Martin Röhling, Winfried Banzer

|Jun 24, 2022
Early and Strong Leptin Reduction Is Predictive for Long-Term Weight Loss during High-Protein, Low-Glycaemic Meal Replacement-A Subanalysis of the Randomised-Controlled ACOORH Trial.

Kerstin Kempf, Martin Röhling, Winfried Banzer

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Frequent Collaborators

3 joint publications

David McCarthy

3 joint publications

Kerstin Kempf

3 joint publications

Hermann Toplak

2 joint publications

Nina Schaller