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Martin Röhling

11PUBLICATIONS
7CO-AUTHORS
Food properties (incl. characteristics and health benefits)Exercise physiologyNutrigenomics and personalised nutritionIndustrial biotechnology diagnostics (incl. biosensors)Digital health
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Journal

Publications (11)

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|Apr 12, 2022
A High-Protein and Low-Glycemic Formula Diet Improves Blood Pressure and Other Hemodynamic Parameters in High-Risk Individuals.

Martin Röhling, Kerstin Kempf, Winfried Banzer

|Sep 28, 2021
Continuous Protein Supplementation Reduces Acute Exercise-Induced Stress Markers in Athletes Performing Marathon.

Martin Röhling, David McCarthy, Aloys Berg

|Apr 30, 2021
High-Protein, Low-Glycaemic Meal Replacement Decreases Fasting Insulin and Inflammation Markers-A 12-Month Subanalysis of the ACOORH Trial.

Kerstin Kempf, Martin Röhling, Winfried Banzer

|Feb 03, 2021
Effects of a Protein-Rich, Low-Glycaemic Meal Replacement on Changes in Dietary Intake and Body Weight Following a Weight-Management Intervention-The ACOORH Trial.

Martin Röhling, Andrea Stensitzky, Camila L P Oliveira

|Oct 31, 2020
Meal replacement by formula diet reduces weight more than a lifestyle intervention alone in patients with overweight or obesity and accompanied cardiovascular risk factors-the ACOORH trial.

Martin Halle, Martin Röhling, Winfried Banzer

|Oct 03, 2020
Weight Reduction by the Low-Insulin-Method-A Randomized Controlled Trial.

Martin Röhling, Katharina Martin, Sabine Ellinger

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Frequent Collaborators

8 joint publications

Kerstin Kempf

5 joint publications

Hermann Toplak

3 joint publications

David McCarthy

1 joint publications

Martin Halle

1 joint publications

Sabine Ellinger

1 joint publications

Michael Schreiber

1 joint publications

Aloys Berg

Frequent Collaborators

8 joint publications

Kerstin Kempf

5 joint publications

Hermann Toplak

3 joint publications

David McCarthy

1 joint publications

Martin Halle

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