David McCarthy

5PUBLICATIONS
4CO-AUTHORS
Public health nutritionFood properties (incl. characteristics and health benefits)Exercise physiologySport and exercise nutritionNutrigenomics and personalised nutrition
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (5)

|Jul 15, 2026
Protein Consumption and Cognitive Health in Aging: Associations with Sarcopenia and Dietary Options, a Narrative Review.

|Apr 12, 2022
A High-Protein and Low-Glycemic Formula Diet Improves Blood Pressure and Other Hemodynamic Parameters in High-Risk Individuals.

Martin Röhling, Kerstin Kempf, Winfried Banzer

|Sep 28, 2021
Continuous Protein Supplementation Reduces Acute Exercise-Induced Stress Markers in Athletes Performing Marathon.

Martin Röhling, David McCarthy, Aloys Berg

|Aug 10, 2021
Weight Loss Strategies and the Risk of Skeletal Muscle Mass Loss.

David McCarthy, Aloys Berg

|Apr 30, 2021
High-Protein, Low-Glycaemic Meal Replacement Decreases Fasting Insulin and Inflammation Markers-A 12-Month Subanalysis of the ACOORH Trial.

Kerstin Kempf, Martin Röhling, Winfried Banzer

Pageof 1

Frequent Collaborators

3 joint publications

Martin Röhling

3 joint publications

Aloys Berg

2 joint publications

Kerstin Kempf

2 joint publications

Hermann Toplak