Elisa Maia Dos Santos

5PUBLICATIONS
20CO-AUTHORS
Nutrigenomics and personalised nutritionFood properties (incl. characteristics and health benefits)Exercise physiologyBiomechanics
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Publications (5)

|Jul 29, 2025
Evaluating Food Intake of Post-Acute Myocardial Infarction Patients According to a European Guideline and Mediterranean Diet Score: DICA-NUTS Substudy.

Rodrigo Damasceno de Oliveira, Lívia Costa de Oliveira, Marcio Santos Prazeres

|Jun 27, 2025
An Adapted Cardioprotective Diet with or Without Phytosterol and/or Krill Oil Supplementation in Familial Hypercholesterolemia: Results of a Pilot Randomized Clinical Trial.

Erlon Oliveira de Abreu-Silva, Rachel Helena Vieira Machado, Bianca Rodrigues Dos Santos

|May 22, 2024
Fatty Acids Intake in Cardiovascular Prevention: The Incessant Search for Adequacy.

Elisa Maia Dos Santos, Grazielle Vilas Bôas Huguenin

|May 27, 2023
Effects of Whey Protein Isolate on Body Composition, Muscle Mass, and Strength of Chronic Heart Failure Patients: A Randomized Clinical Trial.

Elisa M Dos Santos, Annie S B Moreira, Grazielle V B Huguenin

|Apr 22, 2021
Dietary supplementation with whey protein improves systemic microvascular function in heart failure patients: a pilot study.

A De Lorenzo, E M Dos Santos, A S Bello Moreira

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Frequent Collaborators

3 joint publications

Grazielle Vilas Bôas Huguenin

2 joint publications

Annie Seixas Bello Moreira

2 joint publications

Ângela Cristine Bersch-Ferreira

2 joint publications

Aline Marcadenti