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Samir Amin

5PUBLICATIONS

6CO-AUTHORS

Food technologyFood packaging, preservation and processingFood engineeringGenetically modified horticulture plants

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Publications (5)

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|Oct 29, 2025

Upcycled vs. Sustainable: Identifying Consumer Segments and Recognition of Sustainable and Upcycled Foods Within the United States.

Karissa Chu, Daniel DeGeorge, Dan Diehn

|Dec 17, 2024

Addition of Carrot Pomace to Enhance the Physical, Sensory, and Functional Properties of Beef Patties.

Jordan Richards, Amy Lammert, Jack Madden

|Jul 13, 2024

Physical Treatments Modified the Functionality of Carrot Pomace.

Jordan Richards, Amy Lammert, Jack Madden

|Dec 23, 2022

The Crick-Eatery: A Novel Approach to Evaluate Cricket (<i>Acheta domesticus</i>) Powder Replacement in Food Products through Product Eating Experience and Emotional Response.

Isaac Ho, Adelynn Peterson, Jack Madden

|Oct 14, 2022

Will It Cricket? Product Development and Evaluation of Cricket (<i>Acheta domesticus</i>) Powder Replacement in Sausage, Pasta, and Brownies.

Isaac Ho, Adelynn Peterson, Jack Madden

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Frequent Collaborators

5 joint publications

Amy Lammert

2 joint publications

Isaac Ho

1 joint publications

Attila Gere

1 joint publications

Jack Madden

1 joint publications

Iksoon Kang

1 joint publications

MaryAnne Drake

Frequent Collaborators

5 joint publications

Amy Lammert

2 joint publications

Isaac Ho

1 joint publications

Attila Gere

1 joint publications

Jack Madden

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