Amy Lammert
6PUBLICATIONS
6CO-AUTHORS
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Publications (6)
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|Oct 29, 2025
Upcycled vs. Sustainable: Identifying Consumer Segments and Recognition of Sustainable and Upcycled Foods Within the United States.Karissa Chu, Daniel DeGeorge, Dan Diehn
|Dec 17, 2024
Addition of Carrot Pomace to Enhance the Physical, Sensory, and Functional Properties of Beef Patties.Jordan Richards, Amy Lammert, Jack Madden
|Jul 13, 2024
Physical Treatments Modified the Functionality of Carrot Pomace.Jordan Richards, Amy Lammert, Jack Madden
|Dec 23, 2022
The Crick-Eatery: A Novel Approach to Evaluate Cricket (Acheta domesticus) Powder Replacement in Food Products through Product Eating Experience and Emotional Response.Isaac Ho, Adelynn Peterson, Jack Madden
|Oct 14, 2022
Will It Cricket? Product Development and Evaluation of Cricket (Acheta domesticus) Powder Replacement in Sausage, Pasta, and Brownies.Isaac Ho, Adelynn Peterson, Jack Madden
|Oct 23, 2021
Studying the Emotional Response to Insects Food Products.Michelangelo Serpico, Dominic Rovai, Kristine Wilke
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