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MaryAnne Drake

11PUBLICATIONS

5CO-AUTHORS

Oenology and viticultureFood technologyPost harvest horticultural technologies (incl. transportation and storage)Beverage chemistry and beverage sensory scienceColloid and surface chemistry

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Publications (11)

Sort by Publication Date:

|Mar 03, 2026

Drivers of Liking for Oat Milk.

S Gupta, D Rovai, P D Gerard

|Oct 29, 2025

Upcycled vs. Sustainable: Identifying Consumer Segments and Recognition of Sustainable and Upcycled Foods Within the United States.

Karissa Chu, Daniel DeGeorge, Dan Diehn

|Oct 01, 2025

Consumer Perception of Plant-Based Cheese.

Ella Warner, Kumpol Homwongpanich, MaryAnne Drake

|Sep 14, 2025

Approaches to Determine the Flavor and Flavor Chemistry of Cocoa Beans and Cocoa Liquor.

V Chaudhary, G Mongia, MaryAnne Drake

|Jun 12, 2025

Extrinsic Attributes That Drive Oat Milk Purchase.

Dominic Rovai, Saloni Gupta, Megan Watson

|Mar 06, 2025

Sources of soapy off-flavor in clear acidic whey protein beverages.

Anita R Best, Yaozheng Liu, Dylan Cadwallader

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Frequent Collaborators

2 joint publications

Heather R M Keefer

2 joint publications

Yaozheng Liu

1 joint publications

Dominic Rovai

1 joint publications

Samir Amin

1 joint publications

Amy Lammert

Frequent Collaborators

2 joint publications

Heather R M Keefer

2 joint publications

Yaozheng Liu

1 joint publications

Dominic Rovai

1 joint publications

Samir Amin

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