Hussah Abdullah Alshwyeh

28PUBLICATIONS
83CO-AUTHORS
Biologically active moleculesFood properties (incl. characteristics and health benefits)Animal reproduction and breedingPoverty, inclusivity and wellbeingAnimal protection (incl. pests and pathogens)
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Publications (28)

|Aug 27, 2026
Plant-Derived Senotherapeutics in Cellular Senescence: A Scoping Review of Preclinical Evidence, Mechanistic Pathways, and Metabolomic-Guided Discovery.

|Jul 24, 2026
High-Protein Diet Combined With Lactobacillus acidophilus Improves Weight Loss, Lipid Metabolism, and Gut Microbiota in Obese Rats.

|Jun 30, 2026
Genotype-Dependent Variations in Egg Quality and Nutritional Composition of Thermotolerant Chickens Under Hot-Climate Conditions.

|Jul 30, 2025
Determinants of Stunting Among Children Aged 0.5 to 12 Years in Peninsular Malaysia: Findings from the SEANUTS II Study.

Ika Aida Aprilini Makbul, Giin Shang Yeo, Razinah Sharif

|Apr 26, 2025
Assessment of the Nutritional Composition, Antimicrobial Potential, Anticoccidial, and Antioxidant Activities of Arthospira platensis in Broilers.

Said Dahmouni, Zineb Bengharbi, Djilali Benabdelmoumene

|Dec 17, 2024
Evaluation of Probiotic Potential and Functional Properties of Lactobacillus Strains Isolated from Dhan, Traditional Algerian Goat Milk Butter.

Mohamed Cherif Bentahar, Djilali Benabdelmoumene, Véronique Robert

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Frequent Collaborators

8 joint publications

Hamizah Shahirah Hamezah

7 joint publications

Nurkhalida Kamal

6 joint publications

Norazlan Mohmad Misnan

4 joint publications

Murni Nazira Sarian