Ana Ribeiro
2PUBLICATIONS
4CO-AUTHORS
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Publications (2)
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|Oct 01, 2025
Dry-Aged Beef: A Global Review of Meat Quality Traits, Microbiome Dynamics, Safety, and Sustainable Strategies.Ana J Ribeiro, Filipe Silva, Paula Teixeira
|Dec 23, 2023
Microbial, Physicochemical Profile and Sensory Perception of Dry-Aged Beef Quality: A Preliminary Portuguese Contribution to the Validation of the Dry Aging Process.Ana Ribeiro, Irene Oliveira, Kamila Soares
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