Michelle Elisabeth Walker

5PUBLICATIONS
9CO-AUTHORS
Oenology and viticultureAgricultural molecular engineering of nucleic acids and proteinsHorticultural crop improvement (incl. selection and breeding)Beverage chemistry and beverage sensory science
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Publications (5)

|Oct 18, 2022
Modern yeast development: finding the balance between tradition and innovation in contemporary winemaking.

Jennifer M Gardner, Lucien Alperstein, Michelle E Walker

|Oct 25, 2021
Exploring the diversity of bacteriophage specific to Oenococcus oeni and Lactobacillus spp and their role in wine production.

Zhecun Xu, Michelle E Walker, Jin Zhang

|Feb 13, 2021
Capturing yeast associated with grapes and spontaneous fermentations of the Negro Saurí minority variety from an experimental vineyard near León.

Isora González-Alonso, Michelle Elisabeth Walker, María-Eva Vallejo-Pascual

|Feb 09, 2021
Sulfate transport mutants affect hydrogen sulfide and sulfite production during alcoholic fermentation.

Michelle E Walker, Jin Zhang, Krista M Sumby

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