Bahar Demircan
6PUBLICATIONS
3CO-AUTHORS
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Publications (6)
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|Apr 15, 2025
Next-Generation Edible Packaging: Development of Water-Soluble, Oil-Resistant, and Antioxidant-Loaded Pouches for Use in Noodle Sauces.Bahar Demircan, David Julian McClements, Yakup Sedat Velioglu
|May 10, 2024
Improving fresh-cut fruit salad quality and longevity with chitosan coating enriched with poppy seed phenolics.Bahar Demircan, Yakup Sedat Velioglu
|Feb 06, 2024
Comparison of different drying methods for bergamot peel: Chemical and physicochemical properties.Bahar Demircan, Yakup Sedat Velioglu, Angelo Maria Giuffrè
|Jan 11, 2024
Control of Browning, Enzyme Activity, and Quality in Stored Fresh-cut Fruit Salads through Chitosan Coating Enriched with Bergamot Juice Powder.Bahar Demircan, Yakup Sedat Velioglu
|Dec 20, 2023
Revolutionizing single-use food packaging: a comprehensive review of heat-sealable, water-soluble, and edible pouches, sachets, bags, or packets.Bahar Demircan, Yakup Sedat Velioglu
|Jul 26, 2023
Bergamot juice powder with high bioactive properties: Spray-drying for the preservation of antioxidant activity and ultrasound-assisted extraction for enhanced phenolic compound extraction.Bahar Demircan, Yakup Sedat Velioglu, Angelo Maria Giuffrè
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