Christel Béra-Maillet

3PUBLICATIONS
10CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food technologyBiocatalysis and enzyme technology
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Publications (3)

|May 25, 2026
Short-chain fructo-oligosaccharides modulate gut microbiota composition and metabolism: dose-response assessment in an ex vivo gut model.

|Apr 06, 2022
Underlying evidence for the health benefits of fermented foods in humans.

F Rul, C Béra-Maillet, M C Champomier-Vergès

|Aug 27, 2021
Hemicellulosic biomass conversion by Moroccan hot spring Bacillus paralicheniformis CCMM B940 evidenced by glycoside hydrolase activities and whole genome sequencing.

Soufiane Maski, Serigne Inssa Ngom, Bahia Rached

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Frequent Collaborators

2 joint publications

Serigne Inssa Ngom

1 joint publications

I Savary-Auzeloux

1 joint publications

Elmostafa El Fahime

1 joint publications

Christelle Bressuire