Didier Brassard

10PUBLICATIONS
18CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food nutritional balanceEpigenetics (incl. genome methylation and epigenomics)Pacific Peoples diet and nutritionEpidemiological methods
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Publications (10)

|Jan 23, 2025
Estimating the Effect of Adhering to the Recommendations of the 2019 Canada's Food Guide on Health Outcomes in Older Adults: Protocol for a Target Trial Emulation.

Didier Brassard, Nancy Presse, Stéphanie Chevalier

|Sep 23, 2022
Adhering to Canada's Food Guide Recommendations on Healthy Food Choices Increases the Daily Diet Cost: Insights from the PREDISE Study.

Gabrielle Rochefort, Didier Brassard, Marie-Claude Paquette

|Sep 20, 2022
Greater adherence to the 2019 Canada's Food Guide recommendations on healthy food choices reduces the risk of cardiovascular disease in adults: a prospective analysis of UK Biobank data.

Didier Brassard, Hasanga D Manikpurage, Sébastien Thériault

|Jul 28, 2021
A food-level substitution analysis assessing the impact of replacing regular-fat dairy with lower fat dairy on saturated fat intake at a population level in Canada.

Stéphanie Harrison, Didier Brassard, Didier Garriguet

|Apr 19, 2021
A combination of single nucleotide polymorphisms is associated with the interindividual variability in the blood lipid response to dietary fatty acid consumption in a randomized clinical trial.

Ethendhar Rajendiran, Benoît Lamarche, Yongbo She

|Mar 24, 2021
Associations of Intake of Free and Naturally Occurring Sugars from Solid Foods and Drinks with Cardiometabolic Risk Factors in a Quebec Adult Population: The PREDISE (PRÉDicteurs Individuels, Sociaux et Environnementaux) Study.

Amélie Bergeron, Marie-Ève Labonté, Didier Brassard

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Frequent Collaborators

8 joint publications

Benoît Lamarche

6 joint publications

Simone Lemieux

2 joint publications

Marie-Ève Labonté

2 joint publications

Stéphanie Harrison