Stéphanie Harrison

5PUBLICATIONS
10CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food nutritional balance
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (5)

|Feb 10, 2024
Attitudes and Behaviors towards Food and Weight in Late Pregnancy: A Comparative Approach between Individuals with and without Previous Bariatric Surgery.

Chloé Caredda, Audrey St-Laurent, Marianne Gagnon

|Dec 27, 2021
Assessing the impact of replacing foods high in saturated fats with foods high in unsaturated fats on dietary fat intake among Canadians.

Stéphanie Harrison, Simone Lemieux, Benoît Lamarche

|Jul 28, 2021
A food-level substitution analysis assessing the impact of replacing regular-fat dairy with lower fat dairy on saturated fat intake at a population level in Canada.

Stéphanie Harrison, Didier Brassard, Didier Garriguet

|Oct 27, 2020
Diet Quality, Saturated Fat and Metabolic Syndrome.

Stéphanie Harrison, Patrick Couture, Benoît Lamarche

|Aug 24, 2019
Consumption and Sources of Saturated Fatty Acids According to the 2019 Canada Food Guide: Data from the 2015 Canadian Community Health Survey.

Stéphanie Harrison, Didier Brassard, Simone Lemieux

Pageof 1

Frequent Collaborators

4 joint publications

Simone Lemieux

4 joint publications

Benoît Lamarche

2 joint publications

Didier Brassard

1 joint publications

Didier Garriguet