Didier Garriguet

1PUBLICATIONS
4CO-AUTHORS
Food nutritional balance
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Publications (1)

|Jul 28, 2021
A food-level substitution analysis assessing the impact of replacing regular-fat dairy with lower fat dairy on saturated fat intake at a population level in Canada.

Stéphanie Harrison, Didier Brassard, Didier Garriguet

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Frequent Collaborators

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Stéphanie Harrison

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Didier Brassard

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Simone Lemieux

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Benoît Lamarche