Vanesa Y Ixtaina

9PUBLICATIONS
15CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food properties (incl. characteristics and health benefits)Food safety, traceability, certification and authenticity
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Publications (9)

|Jul 07, 2026
Integral Use of Chia Seeds in Microencapsulation Processes for the Development of Oil-Based Potential Functional Food Ingredients.

|Jul 01, 2026
Effect of Amylose-Chia Oil Fatty Acid Inclusion Complex Addition on the Physicochemical Properties of Instant Pumpkin Soup.

|May 25, 2026
Compositional and Techno-Functional Profile of Pregelatinized Plant-Based Flours: Comprehensive Characterization Through Principal Component Analysis.

|Nov 06, 2025
Chia Seed Oil as a Source of Omega-3 To Fortify an Instant Soup Using Amylose Inclusion Complexes: Study of In Vitro Digestibility.

Andrea E Di Marco, Daniela E Igartúa, Darío M Cabezas

|Sep 06, 2025
Correction: Nutritional and Functional Characterization of Chia Expeller and Gluten-Free Flours as Ingredients for Premixes.

E B Coronel, V Y Ixtaina, M I Capitani

|May 30, 2025
Physiological, biochemical, and biophysical changes in chia seeds during accelerated aging: implications for lipid composition and seed quality.

María Emilia Rodríguez, Ethel Pérez, Martín Moisés Acreche

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Frequent Collaborators

3 joint publications

Estefania B Coronel

3 joint publications

Marianela I Capitani

2 joint publications

Andrea E Di Marco

1 joint publications

María Emilia Rodríguez