Weidong Li
5PUBLICATIONS
6CO-AUTHORS
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Publications (5)
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|Oct 10, 2025
Functional food potential of Anoectochilus roxburghii aqueous extract: UPLC-MS profiling and in vivo efficacy in type 2 diabetic mice.Ping Li, Beibei Ran, Zongshuo Li
|Apr 03, 2025
Prediction of potential active ingredients and mechanism of Forsythia suspense leaf green tea extract in treating COPD mice based on UPLC-MS and network pharmacology.Xuli Zuo, Xiuzhen Pan, Yu Wang
|Jul 13, 2023
Lonicerae flos polysaccharides improve nonalcoholic fatty liver disease by activating the adenosine 5'-monophosphate-activated protein kinase pathway and reshaping gut microbiota.Chao Han, Zongshuo Li, Ruiying Liu
|Dec 10, 2022
Fermented Cerasus humilis fruits protect against high-fat diet induced hyperlipidemia which is associated with alteration of gut microbiota.Yu Wang, Chao Han, Jinghe Cheng
|Nov 04, 2020
Sea buckthorn (Hippophae rhamnoides L.) fermentation liquid protects against alcoholic liver disease linked to regulation of liver metabolome and the abundance of gut microbiota.Beibei Ran, Chang-E Guo, Weidong Li
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