Yu Wang

4PUBLICATIONS
6CO-AUTHORS
Genetically modified horticulture plantsCheminformatics and quantitative structure-activity relationshipsPacific Peoples diet and nutritionPreventative health care
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (4)

|Oct 10, 2025
Functional food potential of Anoectochilus roxburghii aqueous extract: UPLC-MS profiling and in vivo efficacy in type 2 diabetic mice.

Ping Li, Beibei Ran, Zongshuo Li

|Apr 03, 2025
Prediction of potential active ingredients and mechanism of Forsythia suspense leaf green tea extract in treating COPD mice based on UPLC-MS and network pharmacology.

Xuli Zuo, Xiuzhen Pan, Yu Wang

|Jul 13, 2023
Lonicerae flos polysaccharides improve nonalcoholic fatty liver disease by activating the adenosine 5'-monophosphate-activated protein kinase pathway and reshaping gut microbiota.

Chao Han, Zongshuo Li, Ruiying Liu

|Dec 10, 2022
Fermented Cerasus humilis fruits protect against high-fat diet induced hyperlipidemia which is associated with alteration of gut microbiota.

Yu Wang, Chao Han, Jinghe Cheng

Pageof 1

Frequent Collaborators

4 joint publications

Weidong Li

2 joint publications

Beibei Ran

1 joint publications

Chao Han

1 joint publications

Yushi Zhang