Fatih Özbey
2PUBLICATIONS
6CO-AUTHORS

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Publications (2)
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|Sep 10, 2025
Incorporation of madımak (Polygonum cognatum Meissn.) leaf powder into gluten-free bread formulations: Evaluation of their nutritional, antidiabetic, color, bioactive, textural, and sensory properties.Gozde Kutlu, Kubra Feyza Erol, Fatih Tornuk
|Apr 15, 2025
Evaluatıon of eatıng attıtudes and obsessıon wıth healthy eatıng of apprentıce jockeys and wrestlers.Muttalip Ayar, Aslıhan Atar, İrem Nur Şahin
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