Pascale Fança-Berthon

12PUBLICATIONS
11CO-AUTHORS
Beverage chemistry and beverage sensory scienceAllergyCharacterisation of biological macromoleculesMedical infection agents (incl. prions)Traditional Chinese medicine and treatments
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (12)

|May 22, 2025
Toxicological Evaluation of the Sweet Protein Brazzein Derived From Komagataella phaffii for Use as a Sweetener in Foods and Beverages.

Jwar Meetro, Labiba Nahian, Kirt R Phipps

|Apr 27, 2025
Allergenicity, Genotoxicity and Subchronic Toxicity Assessment of IgG Binding Protein LT Produced From Aspergillus oryzae.

Kirt R Phipps, Sachin Patel, Kevin Scaife

|Jan 10, 2025
The influence of food matrices on the bioavailability of curcuminoids from a dried colloidal turmeric suspension: a randomized, crossover, clinical trial.

Katja A Schönenberger, Cristina Ranzini, Julie Laval

|Oct 21, 2024
Subchronic Toxicity Evaluation of Dietary Administration of a Fungal Biomass From Rhizomucor pusillus.

Kevin Scaife, Kirt R Phipps, Daniella Scalise

|Jan 07, 2023
Safety assessment of a solid lipid curcumin particle preparation: In vitro and in vivo genotoxicity studies.

Kirt R Phipps, Victoria Bali, Dhaval Kukadia

|May 05, 2022
Neonatal subchronic toxicity and in vitro genotoxicity studies of the human-identical milk oligosaccharide 3-fucosyllactose.

Kirt R Phipps, Dayna Lozon, Diane R Stannard

Pageof 2

Frequent Collaborators

3 joint publications

Marta Hanna Mikš

2 joint publications

Kevin Scaife

1 joint publications

Patrice D Cani

1 joint publications

Sachin Patel