Alexandra G DiFeliceantonio

12PUBLICATIONS
37CO-AUTHORS
Food properties (incl. characteristics and health benefits)Packaging, storage and transportation (excl. food and agricultural products)Cross-sectional analysisSensory systemsExperimental methods in fluid flow, heat and mass transfer
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Publications (12)

|Jun 03, 2026
Nutritional Characteristics of Foods With Addictive Potential: A Machine-Learning Approach.

|May 07, 2026
Effects of Controlled Diets High in and Free of Ultraprocessed Food on the Brain of Emerging Adults.

|Nov 19, 2025
The Influence of Ultraprocessed Food Consumption on Energy Intake in Emerging Adulthood: A Controlled Feeding Trial.

Maria L M Rego, Emma Leslie, Emily Schmall

|Sep 02, 2025
Caudate serotonin signaling during social exchange distinguishes essential tremor and Parkinson's disease patients.

Alec E Hartle, Kenneth T Kishida, L Paul Sands

|Jun 20, 2024
Validity and reliability of a new whole room indirect calorimeter to assess metabolic response to small calorie loads.

Mary Elizabeth Baugh, Monica L Ahrens, Zach Hutelin

|Jan 23, 2024
The Impact of Weight Bias and Stigma on the 24 h Dietary Recall Process in Adults with Overweight and Obesity: A Pilot Study.

Erica M Howes, Molly K Parker, Sarah A Misyak

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Frequent Collaborators

4 joint publications

Mary Elizabeth Baugh

2 joint publications

Zach Hutelin

2 joint publications

Maria Rego

2 joint publications

Valisa E Hedrick