Lucy Gicuku Njue

2PUBLICATIONS
6CO-AUTHORS
Environmental studies in animal productionFood safety, traceability, certification and authenticity
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Publications (2)

|Jul 08, 2021
Sero-prevalence and risk factors of Brucella presence in farm bulk milk from open and zero grazing cattle production systems in Rwanda.

Juvenal Djangwani, George Ooko Abong', Lucy Gicuku Njue

|Aug 28, 2020
Quantitative versus qualitative risk assessment of meat and its products: what is feasible for Sub-Saharan African countries?

Beatrice J Birgen, Lucy G Njue, Dasel W M Kaindi

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