Beatrice J Birgen

2PUBLICATIONS
4CO-AUTHORS
Food safety, traceability, certification and authenticityFood technology
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (2)

|Aug 28, 2020
Quantitative versus qualitative risk assessment of meat and its products: what is feasible for Sub-Saharan African countries?

Beatrice J Birgen, Lucy G Njue, Dasel W M Kaindi

|Mar 10, 2020
Determinants of Microbial Contamination of Street-Vended Chicken Products Sold in Nairobi County, Kenya.

Beatrice J Birgen, Lucy G Njue, Dasel M Kaindi

Pageof 1

Frequent Collaborators

2 joint publications

Joshua O Owade

1 joint publications

Lucy G Njue

1 joint publications

Dasel W M Kaindi

1 joint publications

Fredrick O Ogutu