Joshua Ombaka Owade

4PUBLICATIONS
5CO-AUTHORS
Food engineeringFood safety, traceability, certification and authenticityFood technologyOrganic and low chemical input crop production
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Publications (4)

|Mar 22, 2021
Comparative profiling of lactic acid bacteria isolates in optimized and spontaneous fermentation of cowpea leaves.

Joshua Ombaka Owade, George Ooko Abong', Michael Wandayi Okoth

|Aug 28, 2020
Quantitative versus qualitative risk assessment of meat and its products: what is feasible for Sub-Saharan African countries?

Beatrice J Birgen, Lucy G Njue, Dasel W M Kaindi

|Mar 10, 2020
Determinants of Microbial Contamination of Street-Vended Chicken Products Sold in Nairobi County, Kenya.

Beatrice J Birgen, Lucy G Njue, Dasel M Kaindi

|Jan 30, 2020
A review of the contribution of cowpea leaves to food and nutrition security in East Africa.

Joshua O Owade, George Abong', Michael Okoth

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Frequent Collaborators

2 joint publications

Beatrice J Birgen

1 joint publications

Lucy G Njue

1 joint publications

Dasel W M Kaindi

1 joint publications

Fredrick O Ogutu