Dasel Wambua Mulwa Kaindi

4PUBLICATIONS
12CO-AUTHORS
Food packaging, preservation and processingTe whakatairanga hauora o te Māori (Māori health promotion)Environmental studies in animal productionFood safety, traceability, certification and authenticity
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (4)

|Apr 16, 2025
Managing Expectations and Predicting Willingness to Pay in Novel Healthy Foods Development in East Africa.

Alexander Mirzaei-Fard, Jesper Clement, John H Muyonga

|Nov 28, 2023
Moringa oleifera regulates the health of people living with HIV in developing countries: a systematic review.

Phyllis Waruguru, Dasel Wambua Mulwa, Michael Okoth

|Jul 08, 2021
Sero-prevalence and risk factors of Brucella presence in farm bulk milk from open and zero grazing cattle production systems in Rwanda.

Juvenal Djangwani, George Ooko Abong', Lucy Gicuku Njue

|Aug 28, 2020
Quantitative versus qualitative risk assessment of meat and its products: what is feasible for Sub-Saharan African countries?

Beatrice J Birgen, Lucy G Njue, Dasel W M Kaindi

Pageof 1

Frequent Collaborators

2 joint publications

Lucy Gicuku Njue

1 joint publications

Beatrice J Birgen

1 joint publications

Fredrick O Ogutu

1 joint publications

Joshua O Owade