Xin Rui

9PUBLICATIONS
6CO-AUTHORS
Food engineeringFermentationFood packaging, preservation and processingGlassFood nutritional balance
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Publications (9)

|Jun 16, 2026
An innovative germination-driven LAB fermentation strategy for allergenicity reduction in soymilk gels through spatiotemporal protease-mediated epitope disruption.

|Mar 28, 2026
Enhancement of LuxS/AI-2 quorum sensing promotes biofilm formation and cryotolerance in Lactiplantibacillus plantarum.

Yue Sun, Qiao Gao, Hailong Meng

|Dec 08, 2025
Time-Resolved Regulation of Soymilk Matrices by Seed Germination: Linking Gastrointestinal Fate to Controlled Enhancement and Overprocessing-Induced Loss.

Yaqiong Wang, Shufang Wang, Shijie Fang

|Aug 23, 2025
Modulating 11S/7S ratios in lactic acid bacteria-fermented soy protein gels: effects on physicochemical properties and allergenicity.

Xiaocui Lu, Linjing Yao, Jie He

|Apr 07, 2025
Insight into the effect of lactic acid fermentation on soy protein immunoreactivity: emphasizing the difference in epitope destruction of varied fermentation terminal pH levels during gastrointestinal digestion.

Yaqiong Wang, Qiyuan Lu, Qiuqin Zhang

|Feb 12, 2024
Lactic acid bacteria modulate the gastrointestinal digestive behavior of soy glycinin and correlation with its immunoreactivity: a peptidomic study.

Zhen Liu, Yumeng Fu, Elham Azarpazhooh

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Frequent Collaborators

3 joint publications

Wei Li

1 joint publications

Pei Wang

1 joint publications

Runqiang Yang

1 joint publications

Chuang Zhang