Wei Li

19PUBLICATIONS
2CO-AUTHORS
Food packaging, preservation and processingFood properties (incl. characteristics and health benefits)GlassEcosystem services (incl. pollination)Population ecology
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (19)

|Oct 11, 2026
The effect of solid-state fermentation on the bioaccessibility and in vitro gut microbiota modulation of soybean isoflavones.

|Jan 09, 2026
Advances in Dietary Modulation of the Intestinal Barrier: Mechanistic, Structural, and Functional Insights.

Jianwei Zang, Luyao Xiao, Yibo Shi

|Aug 23, 2025
Modulating 11S/7S ratios in lactic acid bacteria-fermented soy protein gels: effects on physicochemical properties and allergenicity.

Xiaocui Lu, Linjing Yao, Jie He

|Jun 25, 2025
Recent Advances in Exopolysaccharide-Protein Interactions in Fermented Dairy- and Plant-Based Yogurts: Mechanisms, Influencing Factors, Health Benefits, Analytical Techniques, and Future Directions.

Jianwei Zang, Tao Lin, Yibo Shi

|Apr 07, 2025
Insight into the effect of lactic acid fermentation on soy protein immunoreactivity: emphasizing the difference in epitope destruction of varied fermentation terminal pH levels during gastrointestinal digestion.

Yaqiong Wang, Qiyuan Lu, Qiuqin Zhang

|Feb 26, 2025
Effects of Polysaccharide Supplementation on Lactic Acid Bacteria-Fermented Soy Protein Gel: Structural Characteristics, Allergenicity, and Epitope Analysis.

Xinran Guo, Yun Luo, Xia Fan

Pageof 4

Frequent Collaborators

4 joint publications

Xin Rui

1 joint publications

Qiuqin Zhang