Qiuqin Zhang

7PUBLICATIONS
4CO-AUTHORS
Food packaging, preservation and processingMedical infection agents (incl. prions)FermentationEnglish and literacy curriculum and pedagogy (excl. LOTE, ESL and TESOL)Horticultural crop improvement (incl. selection and breeding)
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Publications (7)

|Oct 11, 2026
The effect of solid-state fermentation on the bioaccessibility and in vitro gut microbiota modulation of soybean isoflavones.

|May 13, 2026
Prunus mume Concentrate and Ca2+ Dual Cross-Linking Facilitate Sodium Alginate/Carboxymethyl Chitosan/Gelatin Microcapsules for Probiotic Encapsulation.

|Mar 28, 2026
Enhancement of LuxS/AI-2 quorum sensing promotes biofilm formation and cryotolerance in Lactiplantibacillus plantarum.

Yue Sun, Qiao Gao, Hailong Meng

|Aug 09, 2025
Synergistic effects of Eudragit® L100 and trehalose in bacterial viability retention during single droplet drying.

Yuyan Xu, Shuangying Zhu, Zhaoqi Qin

|Aug 29, 2024
Changes in Quality of Carya illinoinensis at Different Harvest Periods.

Xinchen Jiang, Li Cui, Qiuqin Zhang

|Sep 28, 2023
The Differences in Protein Degradation and Sensitization Reduction of Mangoes between Juices and Pieces Fermentation.

Mengtian Tian, Qiuqin Zhang, Xianming Zeng

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Frequent Collaborators

3 joint publications

Chuang Zhang

2 joint publications

Xin Rui

1 joint publications

Shuangying Zhu

1 joint publications

Wei Li